Food is universal. It fuels, animates and motivates us. And these days, amidst a global crisis, food is news. 

With food security no longer a given in places where it has long been taken for granted, foodie culture has taken a backseat to big timely questions: Where does our food come from? How does it get from farm to table in a globalized world? What’s the impact on the low wage workers across the supply chain? And what’s the future of food on a planet beset by climate change and pandemics? 

COUNTER SPACE reaches beyond the kitchen to explore the impact of food across the globe. Sophia Roe will be covering stories that cover food and how it is intertwined with global issues.